Thursday evening, my wife and I decided to eat at Blackwoods. We love the pasta there, even though the price seems a little on the high side. After looking at the menu for a while, I found myself gravitating more toward eating some real meat. I ordered a 10 oz. ribeye steak, medium rare. I was really pleased with it. The steak was not thick, but it was done perfectly and the BBQ sauce was really good. Price was $15.95 (I think) which felt like a bargain, especially considering that most of the pasta dishes are $13.95.

The TripAdvisor website has some Blackwood’s reviews  too. 

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